IQF: Learn how the quick freezing process works

frutas que passaram pelo congelamento IQF

In today’s hectic world, the demand for solutions that combine convenience and quality in the food industry is growing. In response to this, we highlight IQF – Individually Quick Freezing, a quick freezing technique that has transformed the way food is preserved. In fact, it’s worth mentioning that this freezing technique is notable not only […]

HACCP system: description, standards and certification

técnica avaliando alimentos representando o haccp

In the vast world of food safety, the HACCP system has emerged as an essential guideline to guide companies towards excellence and the trust of their consumers. Navigating the HACCP standards and certification process can determine success in the competitive food market. In this article, we will give a comprehensive overview of this system, discussing […]

Emergent Cold LatAm Advances Expansion of its Automated Warehouse in Santiago Region, Chile

render del almacen de El Olivo

The facility located in Maipú will have 32,000 pallet positions. Emergent Cold Latin America (Emergent Cold LatAm), the fastest-growing temperature-controlled food storage and logistics provider in Latin America, has announced the expansion of its El Olivo facility, located in Maipú, in the metropolitan region of Santiago, Chile. With this expansion, the facility’s capacity will be […]

Cross-docking: advantages, types and how to implement this strategy

produtos armazenados representando o cross docking

Cross-docking is a logistics solution capable of reducing the need for prolonged storage. This strategy optimizes the flow of goods and thus, results in significant gains in efficiency and time savings. In this article, you’ll learn about the advantages and types of cross-docking, as well as what the challenges are and how to implement this […]

Sustainable logistics: definition and how to implement it

logistica sustentável / logistica sostenible / sustainable logistics

In a world where sustainability is becoming increasingly crucial and environmental, social and governance (ESG) issues play a role in corporate strategies, sustainable logistics has emerged as an essential pillar for companies wishing to reduce their environmental impact while improving operational efficiency. It’s no wonder that implementing real and tangible practices in this regard has […]

Emergent Cold LatAm Expands Its Operations in Colombia with New Food Warehouses

Nuevo almacen Funza

Construction in Cartagena and the expansion of a recently acquired facility in Bogotá will add 22,000 pallet positions to the country’s storage capacity. Emergent Cold Latin America (Emergent Cold LatAm), the largest provider of temperature-controlled food storage and logistics solutions in Latin America, announced today the expansion of its storage infrastructure in Colombia with two […]

Emergent Cold LatAm Celebrates 3 Years with Record Growth and Strategic Partnerships

Emergent Cold LatAm celebra 3 años

In a short time, the company has established itself as the largest provider of temperature-controlled logistics solutions in Latin America. Emergent Cold Latin America (Emergent Cold LatAm), the region’s largest provider of temperature-controlled food storage and logistics solutions, celebrated its third anniversary of operations with a series of town hall meetings. Lead by Co-Founders Neal […]

EDGE certification in the logistics industry: everything you need to know

certificação edge / certificación edge / edge certification

Today, it is undeniable that the search for more sustainable practices in different sectors of the economy has become a strategic imperative. Companies from all segments are looking for ways to align their operations with global environmental demands and EDGE Certification has emerged as an effective solution in this process. In the area of cold […]

Food logistics: challenges and strategies for creating high-quality products

caja de tomates

Food logistics faces unique challenges that require specific strategies to ensure that products reach the consumer’s table safely and efficiently. From the preservation of quality to risk management, every step of the process must be carefully planned and executed. In this article, we’ll explore the main obstacles facing the sector and the best practices for […]

Cold storage warehouse: design, structure and automation 

Armazém Emergent Cold Latam

Within the complex supply chain for perishable products, efficient storage and transportation are essential. Cold storage warehouses stand out in this scenario as indispensable pillarsfor preserving and maintaining the quality and integrity of food.  In this content, we will explore the sophisticated structure of these facilities and how they work to preserve and guarantee quality […]

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