Emergent Cold LatAm has become the first company in the world to receive the EDGE Zero Carbon certification in the temperature-controlled food storage sector. This recognition, granted by the IFC (World Bank), highlights energy efficiency, the use of 100% renewable sources, and full carbon emissions offset at the San Pedro de La Paz facility in Chile. The document outlines the technical requirements, savings achieved in energy, water, and materials, as well as the implemented solutions such as solar panels, the REKO water control system, and management software for emissions monitoring. An inspiring example of how innovation can drive sustainability in food logistics.